The following is a list of the most common meats and sausages in Spanish.
|
alas de pollo |
chicken wings |
|
jamón |
ham |
|
bistec |
beef steak |
|
lengua |
tongue |
|
brocheta |
skewer, brochette |
|
lomo |
loin |
|
carne |
meat |
|
morcilla |
black pudding, blood sausage |
|
carne de cerdo |
pork |
|
mortadela |
mortadella |
|
carne de conejo |
rabbit meat |
|
muslo de pollo |
chicken leg |
|
carne de cordero |
mutton |
|
patas de cerdo |
pig’s feet |
|
carne de venado |
venison |
|
pavo |
turkey |
|
carne molida |
ground beef |
|
pechuga de pollo |
chicken breast |
|
chorizo |
sausage |
|
pescado |
fish |
|
chuleta |
chop |
|
rosbif |
roast beef |
|
churrasco, parrillada |
barbecue |
|
salchicha |
hot dog |
|
costillas |
ribs |
|
salchichón |
salami |
|
hamburguesa |
hamburger |
|
solomillo |
tenderloin |
|
hígado |
liver |
|
tocino |
bacon |
